Gingersnap Muffin in a bowl
Coconut oil spray
1 Tablespoon butter, softened
1/8 teaspoon blackstrap molasses
2 teaspoons Pure Organic Stevia
pinch of salt
1/2 teaspoon baking powder
1/4 teaspoon pumpkin pie spice (or cinnamon)
1/2 teaspoon ground ginger
1/4 cup almond flour
2 Tablespoons collagen
2 Tablespoons powdered sweetener (comparable to sugar) example: THM Gentle Sweet/ground erythritol/ground xylitol
drizzle of unsweetened almond milk
splash of vanilla
Lightly spray inside of your bowl with coconut oil spray.
Add all ingredients for the muffin in a microwavable bowl. Mix well.
Microwave it for a minute to a minute and 20 seconds--depending on your microwave wattage.
Mix icing ingredients together and dollop on top of muffin. I like to put icing in a plasic baggie and cut an end off of a corner and pipe icing on my muffin.
This is a Brianna Thomas Recipe (I love her stuff)