Panettone French Toast
1 Loaf of Panettone Bread
1/4 cup of Almond Milk
1 tsp Cinnamon
Get out your griddle and warm it up to about 350 degrees.
In a small casserole dish, beat together, eggs, milk and cinnamon, then set aside.
Slice up your Panettone Bread into about 1/4" thick sections.
Then Soak the Panettone slice in the milk and egg mixture, Once it is coated, place it on the griddle and cook until golden brown on both sides.
serve it up with some Organic Maple Syrup!