Cream Cheese Cranberry Bread
1 Cup Softened Butter
1 8oz package of Neufchâtel cheese, Softened
1 Cup Stevia
1 1/2 Tsp Vanilla
2 Cups All Purpose Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Salt
2 Cups Fresh Cranberries
1/2 Cup Course Chopped Pecans
Preheat the oven to 350 degrees.
In a kitchen aid or stand mixer cream together, Butter, Cream Cheese, Stevia and Vanilla.
Add the eggs one at a time, and mixing well in between adding the eggs.
In a separate bowl, mix together, Flour, Baking Powder, and Salt.
Slowly mix the dry ingredients with the wet and combine well.
Fold in the cranberries and nuts.
Grease 2, 9" x 5" Loaf pans and Pour the batter evenly into both.
Bake for about 45-60 minutes until golden brown and it passes the toothpick test.