Rene's Pumpkin Pie Dip
12 oz cream cheese
2 cups powdered sugar
1 cup canned Pumpkin
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice or cinnamon
2 cups whipped topping
Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
Serve with sliced apples, graham crackers, Ginger snaps or anything else you love.
I currently am loving these with Ginger snaps.. I love ginger snaps!
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